| Ingredients | Quantity |
|---|---|
| Salmon | 1 1/4 pounds |
| lemon Juice | 2 tablespoons |
| Minced Garlic | 2 of them |
| Melted Butter | 3 tablespoons |
| Salt | 1 1/2teaspoons |
| Blackpepper | 1/4teaspoons |
| Oragano | 1/4teaspoons |
| red pepper | 1/4 crushed pepper |
| Parsly | 1 tablespoon chopped for garnishing |
Step 1:Melt the butter
Step 2:Mince the garlic
Step 3:Squeeze the lemon juice
Step 4:Whisk all together
Step 5:Poure over salmon
Step 6:Season with salt,black peppper,oregano,and red pepper flakes
Step 7:fold foil on sides
Step 8:Bake it and your done!
Source: primavaras kitchen| Ingredients | Quantity |
|---|---|
| Chicken Breasts | 3(Boneless) |
| Italian seasoned bread crunbs | 1 cup |
| grated Parmesan cheese | 1/2 cup |
| salt | 1 teaspoon |
| dried thyme | 1 teaspoon |
| dried basil | 1 tablespoon |
| melted butter | 1/2 cup |
Step 1:Preheat oven to 400 degrees F (200 degrees C)
Step 2:Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
Step 3:Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.(Foil keeps your working materal
Source: All Recipies| Ingredients | Quantity |
|---|---|
| Heavy whipping cream | 2 cups |
| Half-and-half cream | 2 cups |
| Sugar | 1 cup(or less) |
| Vanilla Extract | 2 teaspoons |
Step 1:Combine the ingredients into one bowl
Step 2:Stir untill sugar is dissolved
Step 3:Fill a cilinder to no more than two-thirds full
Step 4:Freeze according to manufactures instructions
Step 5:Serve immediately or store in covered containers in freezer
P.SIf wanting to make a fruit flavored ice cream, substitute 2 cups fresh or frozen berries for 1 cup of half-and-half cream. Puree berries in a blender or food processor; stir into the other ingredients before freezing.
Source: Taste of Home