Patrick's Recipe Book

Recipe 1 Recipe 2 Recipe 3

Contents:

Recipe #1

  • Recipe #1
    • Ingredients Quantity
    • cream cheese
    • dressing
    • cheddar cheese
    • nuts
    • 16 oz
    • 1 oz
    • 2 1/2 cups
    • 1 1/2 cups

    Step 1: In a medium bowl, mash cream cheese. Mix dressing and cheddar cheese into the mixture. Roll it into a ball. Roll it into chopped nuts,cover and refridgerate until you need to serve

    Recipe #2

  • Recipe #2
    • Ingredients Quantity
    • peaches
    • apple
    • pear
    • blueberries
    • cherries
    • plums
    • egg
    • sugar
    • milk
    • flour
    • baking powder
    • salt
    • vanilla extract
    • butter
    • 1 cup
    • 3/4 cup
    • 3/4 cup
    • 1/2 cup
    • 1/2 cup
    • 1/2 cup
    • 1
    • 3/4 cup
    • 1/4 cup
    • 1 cup
    • 1 teaspoon
    • 1/2 teaspoon
    • 1/2 teaspoon
    • 2 tablespoon

    Step 1: Preheat oven to 350 degrees F, Grease a 2 quart baking dish.
    Step:2 Put the peaches, apple, pear,blueberies, cherries ,and plums in the baking dish. In a medium bowl,beat the eggs, sugar, and milk together.In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir that into vanilla and butter. Cover the fruit with the batter.
    Step 3 Bake it for 30 minutes in the preheated oven. The cobbler should be bubbly and lightly browned. Serve it warm.

    Recipe #3

  • Recipe #3
    • Ingredients Quantity
    • oil
    • onion
    • red bell pepper
    • mushhrooms
    • salt
    • black pepper
    • flour
    • milk
    • cheddar cheese
    • romano cheese
    • brocolli
    • bread crumbs
    • butter
    • 2 tablespoons
    • 1
    • 1
    • 8 oz
    • 1/2 teaspoon
    • 1/4 teaspoon
    • 6 tablespoons
    • 3 cups
    • 1/2 cup
    • 1/4 cup
    • 7 cups
    • 1 cup
    • 1 tablespoon

    Step 1: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
    Step 2: Heat the oil in a large skillet over medium-high heat. Cook the onion, bell pepper, mushrooms, 1/4 teaspoon salt, and black pepper, stirring frequently, until mixture begins to brown,it takes 12 to 15 minutes.
    Step 3: Sprinkle the flour over mushroom mixture and cook, stirring for 1 minute. Add the remaining 1/4 teaspoon salt and milk and bring it to a boil, stirring until smooth. Boil, stirring frequently, until it is slightly thickened, about 3 minutes. Stir in the cheddar and 2 tablespoons romano cheese. Stir in broccoli and pour mixture into the prepared baking dish.
    Step 4: Toss the bread crumbs with the remaining 2 tablespoons romano cheese and sprinkle it over the top. Dot it with butter.
    Step 5: Bake, uncovered, until the crumbs are golden and the casserole is bubbling, about 40 minutes. Cool it for 5 minutes before serving.