Kent's Recipe Book

Contents:

1. Recipe #1
2. Recipe #2

Homemade Pepperoni Pizza

Ingredients

• 1/2 (12 ounce) can CONTADINA® Tomato
Paste
• 1 teaspoon dried oregano, crushed
• 1 teaspoon dried basil, crushed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
2. For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
3. Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise(R) Yeast, let dough rest, covered, for 10 minutes.)
4. Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
5. For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
6. Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking

Great Easy Waffles

Indegredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 egg whites
• 2 egg yolks
• 2 tablespoons grated lemon zest
• 1 teaspoon vanilla extract
• 2 cups milk
• 6 tablespoons butter, melted

Steps

1. Preheat a waffle iron according to manufacturer's instructions.
2. Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
3. Cook the waffles according to manufacturer's instructions until golden brown.

Source: All Recipies